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Traditional Sunday Roast

Choice of Roast beef, Pork belly & crackling, Chicken supreme roast Served with roast potatoes, Yorkshire pudding & seasonal vegetables (G*) (AVAILABLE SUNDAY ONLY)

300g Fillet Steak

The most exceedingly tender and lean cut, melt in mouth texture – *Served with choice of sauce & side. – £32

Porterhouse**

1kg Sirloin and Fillet on the Bone, Supreme Tenderness & Flavour Combined – £60 (for 2 people)