Bath Street in Glasgow is well known for an abundance of bars and pubs, but stylish eateries it is not. That was until Mini Grill opened its doors. Situated on the Charing Cross end of Bath Street, on the doorstep of the Kings Theatre and tucked around the corner of bustling Sauchiehall Street.

Serving up some of the best Scottish cuisine, the restaurant takes pride in offering “high quality and expertly presented, predominantly Scottish themed dishes using only premium grade and ethically sourced local produce” by serving meat from John Gilmour Butchers and fish and seafood from The Fish People. Currently, at number 9 on Tripadvisor, the restaurant has been transformed from a bar to one of Glasgow’s best kept secrets.

As well as a mouthwatering A La Carte menu, they have an amazing Pre-Theatre menu of 2 courses for £13.95 Monday-Thursday, or £15.95 Friday-Sunday and is available from 12pm-5.45pm. The menu features Haggis Trio and Chicken Liver Parfait for starters and Wild Mushroom & Black Truffle Risotto and a Glasgow Burger for a main course, or choose a steak option for a supplement. Or why not try their brand new 40 oz Tomahawk Sharing Steak served on the bone with all the trimmings, including chips, seasonal roasted veg, chimichurri, peppercorn sauce & beef jus, for an amazing £70.

Or if it’s Christmas that is on your mind then check out the Christmas Menu. Main dishes include Filet Mignon, Ballotine of Roast Golden Goose stuffed with apricot & chestnut and Lobster Thermador, all of which are served with the trimmings of rosemary & thyme goose fat potatoes, haggis chipolatas, honey glazed parsnip & carrot, bacon buttered sautéed sprouts, cranberry and jus. The 3-course menu can be served for lunch before 5pm for £32.50 or dinner for £39.95. Or if you are in charge of organising Christmas Day and are eating out, Mini Grill are open Christmas Day and are currently taking bookings. Their Christmas Day Menu includes a glass of Prosecco on arrival before sitting down to a fabulous three-course meal. With starters including hand-dived Scottish King Scallops and main courses of Ballotine of Roast Golden Goose, Fillet Mignon or Lobster Thermidor with all the trimmings. Desserts include Honeycomb Puff Candy and Nutella Cheesecake. This menu costs £59.95 per adult and £29.95 for under 14’s.

They also offer a minibus service, which is ideal for groups going to concerts, pantomimes or onto another venue after a delicious meal. They can also pick you up or drop you off at your hotel or airport. Perfect for stag/hen parties or work nights out!