Our Beef

Suppliers: John Gilmour Butchers (Humeston Farm)
Breed: Aberdeen Black Angus
Dry Aged: 35 Days.

Award Winning Burgers

Glasgow Burger Runner-up “Scotland’s Best Burger” Award 2016

Open 7 Days

Mon to Sat 12pm – 10pm // Sunday 12pm – 9pm

Take a look at our most popular dishes

Mini Grill Specialities

ABOUT US

Mini Grill

One of Glasgow’s best-kept secrets tucked away off the bustle of Bath Street.

Our family-run eatery has a small but expertly curated menu, with traditional gastro dishes amidst a unique range of Scottish twists. Including an intriguing haggis trio. We also offer some classic meat, fish and veggie dishes to create a deliciously well-rounded little local establishment. It blends traditional Scottish grill values with a menu of modern favourites and masterpieces.

The catering team and customer service are always soulful, warm, joyful, flavorful, and diligently attentive throughout. Showing there’s a little more to the Glasgow restaurant than might usually meet the eye.

Looking for a great burger in Glasgow? Steak lunch? An amazingly affordable Sunday roast? Or perhaps you need the perfect pre-theatre deal to compliment your day out? Mini Grill is ideally located just off Bath Street’s well-trodden pavements, within a short wander of both the Kings Theatre and Charing Cross station. Whilst the surrounding blocks are a hive of activity, we prefer a more cosy and comfortable approach.

Come for the locally produced beef, the good eating and the familiar, Scottish twists on the steakhouse classics. Stay for the amazing service, friendly surroundings and the menu deals that ensure you enjoy the best food at the best price. We can’t wait to welcome you…

A la Carte Menu

Starters

A la Carte Menu

From The Grill

  • 300g Fillet Steak - (The most exceedingly tender & lean cut, recommended Rare) – £37
  • 450g Cote de Boeuf - (Rib-eye on the bone, Recommended Medium) *Served with choice of sauce & side – £31
  • Sirloin* -  (Thick Cut from mid-strip, Recommended Medium Rare) – £32
  • 1200g Tomahawk Steak ** - (RibEye served on the largest rib bone // Recommended Medium) – £79 **With a choice of 2 sauces & 2 sides ALL Steaks served with Roast Vine Tomatoes & Mushroom  
  • 700g Chateaubriand** - (Cut from the Tenderloin Fillet // Recommended Rare) – 75 **With a choice of 2 sauces & 2 sides. ALL Steaks served with Roast Vine Tomatoes & Mushroom
  • 240g Butler Steak* - (Premium Cut from the Feather-Blade, Recommended Medium Rare) – £22 *Served with choice of sauce & side
  • SAUCES - Peppercorn Sauce // Red wine Bone Marrow Jus // Béarnaise // Chimichurri // Roquefort Blue Cheese Sauce// (Extra) Sauce: £2.00
  • SIDES: - SIDES: // Sea-Salted Chips (£4)  // Sweet Potato Fries (£5) // Rosemary Roast Potatoes (£4) // Seasonal Salad (£4) // Sautéed Kale, Cabbage & Bacon  (£5) // Haggis Stuffed Yorkshire Pudding (£5) // West Coast Scallops (£12) // Kintyre Smoked Mussels (£8)

A la Carte Menu

The Mains

  • Pan Seared Loin of Venison - Served on a haggis wellington, red onion remoulade with beetroot puree, chantenay carrots, and fresh berries & red wine jus – £25
  • Pan Seared Seabass - Arbroath Smokie Cullen Skink & Smoked Kintyre Mussels, Pea & Pancetta Rosti (G)t. – £24
  • Traditional Sunday Roast - Choice of Roast Beef, Chicken Supreme, Slow Braised Beef Cheek Steak Pie . All served with roast potatoes, Yorkshire pudding & seasonal vegetables (G*) (AVAILABLE SUNDAY ONLY) – £15
  • Glasgow Burger (Finalist “Scotland’s Best Burger” award 2017) - 7oz Beef, Barrs Irn Bru Brioche Bun, Buckfast Bacon Jam, “Duke of” Haggis Wellington, St Mungo’s Braised Beef Cheek, Lockerbie Cheddar, “THE HORSE”radish slaw, Sea Salt Chips(G*) – £17
  • Roasted Cumin Cauliflower & Pea Risotto, - With Pea Coral tuille (V, G*) – £17
  • Celebration of swine - Slow roast Scottish Pork Belly, Swine cheek, Scottish Black pudding, Rutabaga Dauphinoise Potato, Carrot reduction, Pear puree, Apple Cider Pork Jus – £23
  • SAUCES - Peppercorn Sauce // Red wine Bone Marrow Jus // Béarnaise // Chimichurri // Roquefort Blue Cheese Sauce// (Extra) Sauce: £2.00
  • SIDES: - SIDES: // Sea-Salted Chips (£4)  // Sweet Potato Fries (£5) // Rosemary Roast Potatoes (£4) // Seasonal Salad (£4) // Sautéed Kale, Cabbage & Bacon  (£5) // Haggis Stuffed Yorkshire Pudding (£5) // West Coast Scallops (£12) // Kintyre Smoked Mussels (£8)

A la Carte Menu

Desserts