MINI GRILL - GLASGOW'S BEST STEAKHOUSE
Our Beef
Suppliers: John Gilmour Butchers (Humeston Farm)
Breed: Aberdeen Black Angus
Dry Aged: 35 Days.
Award Winning Burgers
Glasgow Burger
Runner-up “Scotland’s Best Burger” Award 2017
Open 7 Days
Mon to Sat 12pm – 10pm // Sunday 12pm – 9pm
Take a look at our most popular dishes
Mini Grill Specialities
ABOUT US
Mini Grill
One of Glasgow’s best-kept secrets tucked away off the bustle of Bath Street.
Our family-run eatery has a small but expertly curated menu, with traditional gastro dishes amidst a unique range of Scottish twists. Including an intriguing haggis trio. We also offer some classic meat, fish and veggie dishes to create a deliciously well-rounded little local establishment. It blends traditional Scottish grill values with a menu of modern favourites and masterpieces.
The catering team and customer service are always soulful, warm, joyful, flavorful, and diligently attentive throughout. Showing there’s a little more to the Glasgow restaurant than might usually meet the eye.
Looking for a great burger in Glasgow? Steak lunch? An amazingly affordable Sunday roast? Or perhaps you need the perfect pre-theatre deal to compliment your day out? Mini Grill is ideally located just off Bath Street’s well-trodden pavements, within a short wander of both the Kings Theatre and Charing Cross station. Whilst the surrounding blocks are a hive of activity, we prefer a more cosy and comfortable approach.
Come for the locally produced beef, the good eating and the familiar, Scottish twists on the steakhouse classics. Stay for the amazing service, friendly surroundings and the menu deals that ensure you enjoy the best food at the best price. We can’t wait to welcome you…
A la Carte Menu
Starters
- Slow Roasted Pork Belly - N’duja Crumb, N’duja Oil, Bearnaise, Asparagus Tip (D) £8
- Chicken Liver Parfait - Chocolate oat soil, wild berry jam (G*)(D) £10
- Haggis Trio - Sesame breaded Haggis, Haggis in puff, Haggis Filo, Neep puree, Arran Pepper Cream sauce (G) – £8
- Bruschetta - Basil Pesto, Bocconcini Mozzarella, Pomodorino, Sundried Tomatoes, drizzled Balsamic (G*)(D) (N)(V) £6
- Hand-Dived Scottish King Scallops - Pancetta Crumb, Pea Puree, Scallop Mousse £12 Crisp Pancetta, Chorizo Aioli – £12 (V)Suitable for vegetarians, (N) Contain nuts, (G) Contains Gluten,(G*)/(N*)Gluten/Nut free on request
A la Carte Menu
From The Grill
- 300g Fillet Steak - (The Most Exceedingly Tender & Lean Cut, Melt in Mouth Texture, Recommended Rare) £39
- 450g Cote de Boeuf - (Ribeye on The Bone for Superior Succulence & Flavour, Recommended Medium)£37
- 450g Sirloin - (Thick Cut from The Mid-Striploin, Recommended Medium Rare) £37
- 1200g Tomahawk Steak ** - (RibEye served on the largest rib bone) (Recommended Medium) £85 **With a choice of 2 sauces & 2 sides ALL Steaks served with Roast Vine Tomatoes & Mushroom
- 700g Chateaubriand** - (Cut from the Tenderloin Fillet) (Recommended Rare) £79 **With a choice of 2 sauces & 2 sides. ALL Steaks served with Roast Vine Tomatoes & Mushroom
- 300g Bavette - Very Tender & Flavoursome cut from the lower sirloin cap, Recommended Medium £27
- SAUCES £3 - Red Wine Bone Marrow JusBéarnaise (D)(V)Chimichurri (V)Roquefort Blue Cheese (D)(V)Peppercorn(D)
- SIDES: - Isle of Barra Scallops (£12*) Sea-Salted Chips (£4) Rooster Mash (D)(£5) Rosemary Roast Potatoes (£5) Macaroni Cheese (D)(G)(£6) Seasonal Veg (£5) Beer Battered Onion Rings(G) (£5) Chicken – Salt & Parmesan Fries (£6) Haggis Stuffed Yorkshire Pudding (G)(D) (£5).
A la Carte Menu
The Mains
- Trio of Lamb - Herb Crusted Rack of Lamb, Mini Lamb Shoulder Shepherds Pie, Faggot, Sweet Potato Fondant, Pea Mint Puree, Mint Gel, Baby Heritage Carrots, Lamb Jus (G*)(D)25
- Highland Venison Saddle - Haggis Bon Bon, Beetroot Puree, Confit Potato, Tenderstem Broccoli, Fresh Scottish Berries, Jus (G*) 25
- Traditional Sunday Roast - Choice of Roast Beef, Chicken Supreme, Slow Roast Scottish Pork Belly. All served with roast potatoes, Yorkshire pudding & seasonal vegetables (G*) (AVAILABLE SUNDAY ONLY) – £18
- 10oz Beef Burger - Brioche Bun, Candied Bacon, Irn Bru Pulled Pork, N’duja Slaw, Melted Cheddar, Sea Salt Chips , Peppercorn Sauce (G*)(D) 17
- Butternut Squash & Roast Pepper Risotto - Arancini, Focaccia £18
- Papilotte of Salmon - Sweet Potato, Rooster Potato & Leek Cassoulet, Hollandaise, Cured Duck Egg Yolk, (D) 21
- SAUCES £3 - Red Wine Bone Marrow JusBéarnaise (D)(V)Chimichurri (V)Roquefort Blue Cheese (D)(V)Peppercorn(D)
- SIDES: - Isle of Barra Scallops (£12*) Sea-Salted Chips (£4) Rooster Mash (D)(£5) Rosemary Roast Potatoes (£5) Macaroni Cheese (D)(G)(£6) Seasonal Veg (£5) Beer Battered Onion Rings(G) (£5) Chicken – Salt & Parmesan Fries (£6) Haggis Stuffed Yorkshire Pudding (G)(D) (£5).
A la Carte Menu
Desserts
- Caramel and Chocolate Fondant - Cookie Base, Orange Parfait, Orange Gel, Candied Peel (G*) (V)(D) £8
- The Mini Bee Garden - Creme Anglaise Panna Cotta, Rhubarb Puree, Honeycomb, Honey Crumble, Manuka Honey(G*)(V)(D) £9
- Frangelico Affogato - Frangelico Liqueur, Espresso, Ice Cream (V)(D)(N) £7
We can’t guarantee every product is completely nut/gluten free as both are used on site. A discretionary 10% service charge is applied to all tables. The persons serving you today and making your delicious food receive 100% of the service charge. Booking fees are non-refundable.