Bruschetta
Basil Pesto, Bocconcini Mozzarella, Pomodorino, Sundried Tomatoes, drizzled Balsamic (G*)(D) (N)(V( £6
Basil Pesto, Bocconcini Mozzarella, Pomodorino, Sundried Tomatoes, drizzled Balsamic (G*)(D) (N)(V( £6
Panko breaded Haggis, Haggis in puff, Haggis Filo, Neep puree, Arran Pepper Cream sauce (G)(D) £8
N’duja Crumb, N’duja Oil, Bearnaise, Asparagus Tip (D) £8
240g Hanger Steak* (‘hangs’ from the rib so is very tender and flavoursome) (£5 Supplement)
7oz beef, Barrs Irn Bru brioche bun, Buckfast bacon jam, haggis “Duke of” Wellington, St Mungos braised beef cheek, Lockerbie cheddar, “THE HORSE” radish slaw,… Read More »Glasgow Burger Runner-up “Scotland’s Best Burger” award 2016
– SIDES: £4 each // Sea-Salted Chips // Sweet Potato Fries // Rosemary Roast Potatoes // Seasonal Salad, // Sautéed Kale, Cabbage & Bacon // Haggis… Read More »Sides
Slow roast Scottish pork belly, swine cheek, Scottish black pudding, dauphinoise potato, carrot reduction, pear puree, apple cider pork jus.
Vermicelli Potato Noodles, Manchurian Gobi, Cauliflower Satay Puree, Pickled Hong Cài Tóu, Dragon Fruit Crisp (V) (N) (D) 18
Choice of Roast Beef, Chicken Supreme, Slow Roast Scottish Pork Belly. All served with roast potatoes, Yorkshire pudding & seasonal vegetables (G*) (AVAILABLE SUNDAY ONLY)… Read More »Traditional Sunday Roast
With pancetta, Chorizo aioli (£6 supplement)