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Lobster Thermador

Lobster Thermador Served With Rosemary and Thyme Goose fat Potatoes, Haggis Chipolatas, Honey Glazed Parsnip & Carrots, Creamed Cabbage, Bacon, Kale & Sprouts, Cranberry Jus.

Fillet Mignon

Fillet Mignon Served With Rosemary and Thyme Goose fat Potatoes, Haggis Chipolatas, Honey Glazed Parsnip & Carrots, Creamed Cabbage, Bacon, Kale & Sprouts, Cranberry Jus.

Bruschetta

Bruschetta, Bocconcini Mozzarella, Basil pesto, Pomodorino & Sundried Tomatoes, Drizzled Aged Balsamic(G*)(N)(V)

Haggis Trio

Haggis Trio – Sesame Breaded Haggis, Haggis in puff, Haggis Filo, Neep Puree, Arran Pepper Cream Sauce (G*)

SIDES:

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Sea-Salted Chips, Sweet Potato Fries, Rosemary Roast Potatoes, Seasonal Salad, Sautéed Kale, Cabbage & Bacon, Haggis Stuffed Yorkshire Pudding West Coast Scallops (£8 supplement) (Extra)… Read More »SIDES:

Our Suppliers

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Supplier: John Gilmour Butchers (Humeston Farm) Breed: Aberdeen Black Angus Dry Aged: 21-28days Days