Christmas Menu 2020

 3 course Christmas Menu  – £39.95 (Available from 1st – 24th Dec)


Peat Smoked Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche, Cherry Puree, Pistachio Crumb (G*) (N*).

Haggis Trio, Sesame Breaded Haggis, Haggis in Puff, Haggis Filo, Neep Puree, Arran pepper Cream Sauce (G)

Bruschetta, Bocconcini Mozzarella, Basil Pesto, Pomodorino & Sundried Tomatoes & Drizzled Aged Balsamic(G*) ((N)(V)

Hand-Dived Scottish King Scallops, Crisp Pancetta, Saffron Aioli


*Ballotine of Roast Turkey Stuffed with Apricot & Chestnut* (N*)

*Ballotine of Roast Goose Stuffed with Apricot & Chestnut* (N*)

*Fillet Mignon

*Lobster Thermador

Wild Mushroom & Winter Black truffle Risotto, Trumpet, Chanterelles and Enoki Mushroom, Italian Winter Black Truffle shavings, Parmesan Crisp & Garlic Ciabatta (V) (G*)

*All above served with Rosemary & Thyme Goose fat potatoes, Haggis Chipolatas, Honey Glazed Parsnip & Carrot, Creamed Cabbage, Bacon, Kale & Sprouts stuffed Yorkshire Pudding and Cranberry Jus.*


Honeycomb Puff Candy, Meringue, Caramel, Pistachio Ice Cream (N*)

Hazelnut & Dark Chocolate Delice (N)

  • All parties will be asked to pre-order from the menu. £10pp deposit required.
  • Booking deposits are non-refundable. Full food balance to be paid 14 days in advance of arrival.
  • A 10% discretionary service charge will be automatically applied to tables of 4+ persons
  • (V)Suitable for vegetarians, (N) Contain nuts, (G) Contains Gluten, (G *)/(N*)
  • Gluten / Nut free on request