3 course Christmas Menu – £39.95 (Available from 1st – 24th Dec)
Peat Smoked Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche, Cherry Puree, Pistachio Crumb (G*) (N*).
Haggis Trio, Sesame Breaded Haggis, Haggis in Puff, Haggis Filo, Neep Puree, Arran pepper Cream Sauce (G)
Bruschetta, Bocconcini Mozzarella, Basil Pesto, Pomodorino & Sundried Tomatoes & Drizzled Aged Balsamic(G*) ((N)(V)
Hand-Dived Scottish King Scallops, Crisp Pancetta, Saffron Aioli
*Ballotine of Roast Turkey Stuffed with Apricot & Chestnut* (N*)
*Ballotine of Roast Goose Stuffed with Apricot & Chestnut* (N*)
Wild Mushroom & Winter Black truffle Risotto, Trumpet, Chanterelles and Enoki Mushroom, Italian Winter Black Truffle shavings, Parmesan Crisp & Garlic Ciabatta (V) (G*)
*All above served with Rosemary & Thyme Goose fat potatoes, Haggis Chipolatas, Honey Glazed Parsnip & Carrot, Creamed Cabbage, Bacon, Kale & Sprouts stuffed Yorkshire Pudding and Cranberry Jus.*
Honeycomb Puff Candy, Meringue, Caramel, Pistachio Ice Cream (N*)
Hazelnut & Dark Chocolate Delice (N)
- All parties will be asked to pre-order from the menu. £10pp deposit required.
- Booking deposits are non-refundable. Full food balance to be paid 14 days in advance of arrival.
- A 10% discretionary service charge will be automatically applied to tables of 4+ persons
- (V)Suitable for vegetarians, (N) Contain nuts, (G) Contains Gluten, (G *)/(N*)
- Gluten / Nut free on request