300g Fillet Steak
(The Most Exceedingly Tender & Lean Cut, Melt in Mouth Texture, Recommended Rare) £39
A La Carte From The Grill
500g Cote de Boeuf
(Ribeye on The Bone for Superior Succulence & Flavour, Recommended Medium)£39
400g Sirloin
(Thick Cut from The Mid-Striploin, Recommended Medium Rare) £38
1200g Tomahawk Steak **
(RibEye served on the largest rib bone) (Recommended Medium) £88 **With a choice of 2 sauces & 2 sides ALL Steaks served with Roast Vine Tomatoes… Read More »1200g Tomahawk Steak **
600g Chateaubriand**
(Cut from the Tenderloin Fillet) (Recommended Rare) £82 **With a choice of 2 sauces & 2 sides. ALL Steaks served with Roast Vine Tomatoes &… Read More »600g Chateaubriand**
250g Bavette
Very Tender & Flavoursome cut from the lower sirloin cap, Recommended Medium £27
SAUCES £3
Red Wine Bone Marrow JusBéarnaise (D)(V)Chimichurri (V)Roquefort Blue Cheese (D)(V)Peppercorn(D)
SIDES:
Isle of Barra Scallops (£12*) Sea-Salted Chips (£4) Caprese Topped Portobello Mushrooms (£5) Rosemary Roast Potatoes (£5) Macaroni Cheese (D)(G)(£6) Seasonal Veg (£5) Beer Battered… Read More »SIDES:
Our Suppliers
Supplier: John Gilmour Butchers (Humeston Farm) Breed: Aberdeen Black Angus Dry Aged: 21-28days Days