3 course Christmas Day Menu 2020
£69.95pp. Includes a glass of Prosecco on arrival
Starters
Peat Smoked Chicken Liver Parfait, Red Onion Marmalade, Toasted Brioche, Cherry Puree, Pistachio Crumb (G*)(N*)
Haggis Trio – Sesame Breaded Haggis, Haggis in Puff, Haggis Filo, Neep Puree, Arran pepper Cream Sauce (G)
Bruschetta, Bocconcini Mozzarella, Basil Pesto, Pomodorino & Sundried Tomatoes & Drizzled Aged Balsamic(G*)((N)(V)
Hand-Dived Scottish King Scallops, Crisp Pancetta, Saffron Aioli
Mains
Ballotine of Roast Turkey Stuffed with Apricot & Chestnut* (N*)
Ballotine of Roast Goose Stuffed with Apricot & Chestnut* (N*)
Fillet Mignon*
Lobster Thermador*
*All aboveserved with Rosemary & Thyme Goose fat potatoes, Haggis Chipolatas,Honey Glazed Parsnip & Carrot, Creamed Cabbage, Bacon, Kale & Sprouts, Cranberry, jus
Wild Mushroom & Winter Black truffle risotto – Trumpet, Chanterelles and Enoki Mushroom, Italian Winter Black Truffle shavings, Parmesan Crisp & Garlic Ciabatta (V)(G*)
Desserts
Honeycomb Puff Candy, Meringue, Caramel, Pistachio Ice Cream (N*)
Hazelnut & Dark Chocolate Delice (N)
All parties will be asked to pre-order from the menu. £10pp deposit required. Booking deposits are non-refundable. Full food balance to be paid 14days in advance of arrival.
A 10% discretionary service charge will be automatically applied to tables of 4+ persons
(V)Suitable for vegetarians, (N) Contain nuts, (G) Contains Gluten,(G *)/(N*)Gluten/Nut free on request