Pre-Theatre Menu

SUNDAY 12pm - 4:30PM

Pre-Theatre Menu

Main Course

  • Pan Seared Halibut - Cullen Skink,  Kintyre Smoked Mussels , Pea & Pancetta Rost. – £24
  • Celebration of swine - Slow roast Scottish pork belly, swine cheek, Scottish black pudding, dauphinoise potato, carrot reduction, pear puree, apple cider pork jus.
  • Wild mushroom & black truffle risotto - Trumpet, Chanterelles, Oyster & Enoki mushroom, black truffle shavings, parmesan crisp & garlic ciabatta (G*)(V)
  • Traditional Sunday Roast - Choice of Roast Beef, Chicken Supreme, Slow Braised Beef Cheek Steak Pie . All served with roast potatoes, Yorkshire pudding & seasonal vegetables (G*) (AVAILABLE SUNDAY ONLY) – £15
  • SAUCES - Peppercorn Sauce // Red wine Bone Marrow Jus // Béarnaise // Chimichurri // Roquefort Blue Cheese Sauce// (Extra) Sauce: £2.00

Pre-Theatre Grill

Steaks & Burgers

Breed: Aberdeen Black Angus

  • 300g Fillet Steak* - (The most exceedingly tender and lean cut, melt in mouth texture) – [£15 Supplement] *Served with choice of sauce & side  
  • 450g Cote de Boeuf - (Rib-eye on the bone for superior succulence & flavour) – £10 Supplement  *Served with choice of sauce & side
  • 240g Hanger Steak* - 240g Hanger Steak* (‘hangs’ from the rib so is very tender and flavoursome) (£5 Supplement)
  • Glasgow Burger Runner-up “Scotland’s Best Burger” award 2016 - 7oz beef, Barrs Irn Bru brioche bun, Buckfast bacon jam, haggis “Duke of” Wellington, St Mungos braised beef cheek, Lockerbie cheddar, “THE HORSE” radish slaw, served with hand-cut chips (G*)
  • Sides - – SIDES: £4 each // Sea-Salted Chips // Sweet Potato Fries // Rosemary Roast Potatoes // Seasonal Salad, // Sautéed Kale, Cabbage & Bacon // Haggis Stuffed Yorkshire Pudding // West Coast Scallops (£10 supp) // Kintyre Smoked Mussels (£8 supp)