Pre-Theatre Menu

Starters

2 courses £19.95 Mon-Thurs: 4pm-5:30pm

Pre-Theatre Menu

Main Course

  • Monkfish Ballotine in Proscutto Curdo - Bombay Sweet Potato, Cauliflower Pakora, Peshwari Crisps, Sambal Roasted ChickPea, Asparagus, Coconut Milk Curry – £22
  • Celebration of swine - Slow roast Scottish pork belly, swine cheek, Scottish black pudding, dauphinoise potato, carrot reduction, pear puree, apple cider pork jus.
  • Wild mushroom & black truffle risotto - Trumpet, Chanterelles, Oyster & Enoki mushroom, black truffle shavings, parmesan crisp & garlic ciabatta (G*)(V)
  • Traditional Sunday Roast - Choice of Roast beef, Pork belly & crackling, Chicken supreme roast Served with roast potatoes, Yorkshire pudding & seasonal vegetables (G*) (AVAILABLE SUNDAY ONLY) – £15

Pre-Theatre Grill

Steaks & Burgers

Breed: Aberdeen Black Angus

  • 300g Fillet Steak* - (The most exceedingly tender and lean cut, melt in mouth texture) – £32 *Served with choice of sauce & side  
  • 240g Hanger Steak* - 240g Hanger Steak* (‘hangs’ from the rib so is very tender and flavoursome) (£5 Supplement)
  • Glasgow Burger Runner-up “Scotland’s Best Burger” award 2016 - 7oz beef, Barrs Irn Bru brioche bun, Buckfast bacon jam, haggis “Duke of” Wellington, St Mungos braised beef cheek, Lockerbie cheddar, “THE HORSE” radish slaw, served with hand-cut chips (G*)
  • Sides - Parmesan & sea salted fries £3.50 Sweet potato fries £3.50 (V) Suitable for vegetarians, (N) Contains nuts, (G*)(N*) Gluten/Nut free on request