Pre-Theatre Menu

december

2 courses £19.95 Mon-Thurs: 12:00 - 5:45pm // Fri - SUN: 12:00 - 4:30pm

Pre-Theatre Menu

Main Course

  • Traditional Sunday Roast - Choice of Roast beef, Pork belly & crackling, Chicken supreme roast Served with roast potatoes, Yorkshire pudding & seasonal vegetables (G*) (AVAILABLE SUNDAY ONLY)
  • Monkfish Ballotine in Prosciutto Curdo - Bombay Sweet Potato, Cauliflower Pakora, Peshwari Crisps, Sambal Roasted ChickPea, Asparagus, Coconut Milk Curry
  • Celebration of swine - Slow roast Scottish pork belly, swine cheek, Scottish black pudding, dauphinoise potato, carrot reduction, pear puree, apple cider pork jus.
  • Wild mushroom & black truffle risotto - Trumpet, Chanterelles, Oyster & Enoki mushroom, black truffle shavings, parmesan crisp & garlic ciabatta (G*)(V)

Pre-Theatre Grill

Steaks & Burgers

Breed: Aberdeen Black Angus

  • 300g Fillet Steak* - (The most exceedingly tender and lean cut, melt in mouth texture) – [£15 Supplement] *Served with choice of sauce & side  
  • 450g Cote de Boeuf - (Rib-eye on the bone for superior succulence & flavour) – £10 Supplement  *Served with choice of sauce & side
  • 240g Hanger Steak* - 240g Hanger Steak* (‘hangs’ from the rib so is very tender and flavoursome) (£5 Supplement)
  • Glasgow Burger Runner-up “Scotland’s Best Burger” award 2016 - 7oz beef, Barrs Irn Bru brioche bun, Buckfast bacon jam, haggis “Duke of” Wellington, St Mungos braised beef cheek, Lockerbie cheddar, “THE HORSE” radish slaw, served with hand-cut chips (G*)
  • Sides - Parmesan & sea salted fries £4.00 Sweet potato fries £3.50 (V) Suitable for vegetarians, (N) Contains nuts, (G*)(N*) Gluten/Nut free on request